How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage With Cheese And Bacon?

You need 7 ingredients. The key ingredients include: 1/4 c. water, 1/2 tsp. salt, 6 large cabbage wedges (about 2 lb.), 1 (11 oz.) can condensed Cheddar cheese soup, and more.

Is Cabbage With Cheese And Bacon suitable as meat & poultry?

Yes, Cabbage With Cheese And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage With Cheese And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage With Cheese And Bacon Recipe

Name: Cabbage With Cheese And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 1/2 tsp. salt; 6 large cabbage wedges (about 2 lb.); 1 (11 oz.) can condensed Cheddar cheese soup; 1/2 tsp. dry mustard; 1/2 tsp. celery seed; 6 slices bacon, crisply cooked and crumbled

Cabbage With Cheese And Bacon – a delicious recipe with water, salt, cabbage, Cheddar cheese soup, dry mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. water
1/2 tsp. salt
6 large cabbage wedges (about 2 lb.)
1 (11 oz.) can condensed Cheddar cheese soup
1/2 tsp. dry mustard
1/2 tsp. celery seed
6 slices bacon, crisply cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Russian Chicken
Meatballs
Green Rice
Stuffed Tomatoes And Peppers

Cabbage With Cheese And Bacon

How did you like this recipe?

Frequently Asked Questions