How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet Beef Cantonese Style?

You need 12 ingredients. The key ingredients include: 300 g (2/3 lb.) beef tenderloin, 3/4 c. shredded onions, 1 Tbsp. soy sauce, 1 Tbsp. water, and more.

Is Fillet Beef Cantonese Style suitable as meat & poultry?

Yes, Fillet Beef Cantonese Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fillet Beef Cantonese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Beef Cantonese Style Recipe

Name: Fillet Beef Cantonese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g (2/3 lb.) beef tenderloin; 3/4 c. shredded onions; 1 Tbsp. soy sauce; 1 Tbsp. water; 1/2 Tbsp. cooking wine; 1/2 Tbsp. cornstarch; 2 Tbsp. water; 1 1/4 Tbsp. soy sauce; 1 Tbsp. ketchup; 1 Tbsp. hot red pepper; 1/2 Tbsp. sugar; 1/2 Tbsp. vinegar

Try this homemade Fillet Beef Cantonese Style recipe the whole family will love. Made with beef tenderloin, onions, soy sauce and water. Easy step-by-st…

This Fillet Beef Cantonese Style relies on simple, everyday ingredients such as (2/3 lb.) beef tenderloin, shredded onions, soy sauce and water. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fillet Beef Cantonese Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions