How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mike'S Dry Steak Rub ?

You need 10 ingredients. The key ingredients include: 2 tablespoon kosher salt, 1 teaspoon Saizon Tropical seasoning, 2 tablespoon smoked paprika, 2 tablespoon onion powder, and more.

Is Mike'S Dry Steak Rub suitable as meat & poultry?

Yes, Mike'S Dry Steak Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mike'S Dry Steak Rub ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike'S Dry Steak Rub Recipe

Name: Mike'S Dry Steak Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon kosher salt; 1 teaspoon Saizon Tropical seasoning; 2 tablespoon smoked paprika; 2 tablespoon onion powder; 2 tablespoon garlic powder; 2 tablespoon dried oregano; 2 tablespoon ground black pepper; 1 tablespoon light brown sugar; 1 tablespoon ground cumin; 1 teaspoon celery seed

Try this homemade Mike'S Dry Steak Rub recipe the whole family will love. Made with kosher salt, paprika, onion powder and garlic. Easy step-by-step ins…

This Mike'S Dry Steak Rub relies on simple, everyday ingredients such as kosher salt, saizon tropical seasoning, smoked paprika and onion powder. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mike'S Dry Steak Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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