Cabbage With Apples, Onions and Caraway

1. 1

   Bring a large pot of well-salted water to a boil.

2. 2

   Add the cabbage and cook for about 30 seconds, until barely wilted.

3. 3

   Drain in a colander under cold running water until cool, and pat dry.

4. 4

   In a wide, heavy-bottomed pot, melt butter over medium heat.

5. 5

   Add onions, season well with salt and pepper, and cook until softened, about 5 minutes.

6. 6

   Turn up the heat and add apples.

7. 7

   Continue to cook, stirring constantly, allowing onions and apples to brown a bit, until apples are cooked through, 5 to 8 minutes.

8. 8

   Stir in celery and caraway, then transfer to a large mixing bowl.

9. 9

   Add cabbage and toss gently.

10. 10

    Adjust seasoning and transfer to an oven-proof serving dish.

11. 11

    If not serving immediately, keep at room temperature for 2 to 3 hours, or refrigerate and bring to room temperature, before heating in a 400-degree oven for 10 minutes.

12. 12

    To serve, sprinkle with the scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.