Luscious Choco-Cherry Cake Recipe

Name: Luscious Choco-Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3/4 c. sugar; 1 tsp. cinnamon; 1/8 tsp. salt; 1 tsp. baking soda; 3/4 c. vegetable oil; 2 eggs; 2 tsp. vanilla; 1 (21 oz.) can cherry pie filling; 1 c. semi-sweet chocolate chips; 3/4 c. chopped pecans; powdered sugar; mint leaves

Servings: persons

2 c. flour
3/4 c. sugar
1 tsp. cinnamon
1/8 tsp. salt
1 tsp. baking soda
3/4 c. vegetable oil
2 eggs
2 tsp. vanilla
1 (21 oz.) can cherry pie filling
1 c. semi-sweet chocolate chips
3/4 c. chopped pecans
powdered sugar
mint leaves

1
Preheat
2
oven
3
to
4
350u00b0.
5
Grease
6
and
7
flour
8
Bundt pan. Combine flour,
9
sugar,
10
soda, cinnamon and salt.
11
Add oil, eggs and vanilla;
12
mix
13
well.
14
Stir in cherry pie filling, chocolate chips and pecans.
15
Pour into pan and bake for 1 hour. Cool cake in pan for 5 to 10 minutes.
16
Remove from pan and cool completely. Sift
17
powdered
18
sugar
19
on
20
top and garnish top of cake and plate with mint leaves.

1729

kcal

Calories

102

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. flour, 3/4 c. sugar, 1 tsp. cinnamon, 1/8 tsp. salt, and more.

Yes, Luscious Choco-Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luscious Choco-Cherry Cake

How did you like this recipe?

Frequently Asked Questions