How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Nut Muffins?

You need 11 ingredients. The key ingredients include: 1/2 c. water, 4 eggs, 3 1/2 c. unsifted flour, 2 tsp. baking soda, and more.

Is Pumpkin Nut Muffins suitable as baking & desserts?

Yes, Pumpkin Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Nut Muffins Recipe

Name: Pumpkin Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 4 eggs; 3 1/2 c. unsifted flour; 2 tsp. baking soda; 1 1/2 tsp. pumpkin pie spice; 1/2 tsp. baking powder; 2 c. sugar; 2/3 c. shortening; 1 (16 oz.) can pumpkin; 1 (9 oz.) condensed mincemeat, crumbled; 1 c. pecan meal

Pumpkin Nut Muffins

Eats Now Editorial Team · 1787 kcal · Baking & Desserts

Pumpkin Nut Muffins – a delicious recipe with water, eggs, flour, baking soda, pumpkin pie spice, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Nut Muffins

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