Cabbage Wedges Grilled With Buttermilk Cayenne Dressing

1. 1

   Make The Dressing:.

2. 2

   In a small bowl add buttermilk,mayo,scallions,cayenne,black pepper,salt and celery seed.Using a whisk mix thoroughly until it is thick like buttermilk.

3. 3

   Cut the cabbage in half, lengthwise down the core.Then cut each cabbage half into 4 wedges again lengthwise down the core.In total you should have 8 wedges.Sprinkle cabbage with salt as needed.

4. 4

   Heat the grill to medium high coat the grill with oil.Cook cabbage wedges until wilted and apparent grill marks have formed on the outside of the cabbage about 2-3 minutes per side.

5. 5

   Remove from the grill and transfer to a platter.

6. 6

   Drizzle with buttermilk dressing and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.