How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Anchovies With Bread And Butter ?

You need 9 ingredients. The key ingredients include: 1 (4-5-ounce) jar oil-packed anchovies, drained, 1 tablespoon distilled white vinegar, 2 peperoncini, thinly sliced, or 1/2 red Fresno chile, thinly sliced, or 3/4 teaspoon crushed red pepper flakes, 1 lemon, and more.

Is Marinated Anchovies With Bread And Butter suitable as general?

Yes, Marinated Anchovies With Bread And Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Anchovies With Bread And Butter ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marinated Anchovies With Bread And Butter Recipe

Name: Marinated Anchovies With Bread And Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-5-ounce) jar oil-packed anchovies, drained; 1 tablespoon distilled white vinegar; 2 peperoncini, thinly sliced, or 1/2 red Fresno chile, thinly sliced, or 3/4 teaspoon crushed red pepper flakes; 1 lemon; 2 tablespoons olive oil; 1/2 cup (1 stick) unsalted butter, room temperature; Flaky sea salt (optional); Freshly ground black pepper (optional); 8 slices seedy whole wheat bread, each cut into 4 triangles

Bake this irresistible Marinated Anchovies With Bread And Butter at home. Made with anchovies, white vinegar, peperoncini and lemon. Easy step-by-step i…

This Marinated Anchovies With Bread And Butter relies on simple, everyday ingredients such as distilled white vinegar, lemon, olive oil and flaky sea salt (optional). It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (4-5-ounce) jar oil-packed anchovies, drained
1 tablespoon distilled white vinegar
2 peperoncini, thinly sliced, or 1/2 red Fresno chile, thinly sliced, or 3/4 teaspoon crushed red pepper flakes
1 lemon
2 tablespoons olive oil
1/2 cup (1 stick) unsalted butter, room temperature
Flaky sea salt (optional)
Freshly ground black pepper (optional)
8 slices seedy whole wheat bread, each cut into 4 triangles

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Quick Info

Servings
4 servings
Calories
514 kcal
Category
General

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