How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Anchovies With Bread And Butter ?

You need 9 ingredients. The key ingredients include: 1 (4-5-ounce) jar oil-packed anchovies, drained, 1 tablespoon distilled white vinegar, 2 peperoncini, thinly sliced, or 1/2 red Fresno chile, thinly sliced, or 3/4 teaspoon crushed red pepper flakes, 1 lemon, and more.

Is Marinated Anchovies With Bread And Butter suitable as general?

Yes, Marinated Anchovies With Bread And Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Anchovies With Bread And Butter ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marinated Anchovies With Bread And Butter Recipe

Name: Marinated Anchovies With Bread And Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-5-ounce) jar oil-packed anchovies, drained; 1 tablespoon distilled white vinegar; 2 peperoncini, thinly sliced, or 1/2 red Fresno chile, thinly sliced, or 3/4 teaspoon crushed red pepper flakes; 1 lemon; 2 tablespoons olive oil; 1/2 cup (1 stick) unsalted butter, room temperature; Flaky sea salt (optional); Freshly ground black pepper (optional); 8 slices seedy whole wheat bread, each cut into 4 triangles

Marinated Anchovies With Bread And Butter – a delicious recipe with anchovies, white vinegar, peperoncini, lemon, olive oil, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (4-5-ounce) jar oil-packed anchovies, drained
1 tablespoon distilled white vinegar
2 peperoncini, thinly sliced, or 1/2 red Fresno chile, thinly sliced, or 3/4 teaspoon crushed red pepper flakes
1 lemon
2 tablespoons olive oil
1/2 cup (1 stick) unsalted butter, room temperature
Flaky sea salt (optional)
Freshly ground black pepper (optional)
8 slices seedy whole wheat bread, each cut into 4 triangles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
General

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