Malai Kofta

1. 1

   For koftas, mix all the ingedients of koftas together and divide into 14 equal portions .Shape into long rolls and suff raisins into each roll, deep-fry in hot oil until cooked. Drain onto an absorbent paper and keep aside.

2. 2

   Heat oil in a pan and add boiled onion paste and cook till golden brown. Add the ginger-garlic paste and stir-fry for few seconds. Add turmeric powder, corriander powder, red chilli powder and salt, stir-fry for few seconds. Stir in tomato puree and add sugar and garam masala powder. Cook on high heat, stirring continuously till oil begins to separate.

3. 3

   Now in 11/2 cups of water dissolve khoya or milk powder. Add to the gravy. Bring to boil. Simmer and cook for 5-10 minutes or until desired consistency. finish with fresh cream.

4. 4

   Just before eating, place the fried koftas in a serving dish and pour the hot gravy over and serve immediately garnished with fresh stirred cream.

No additional tips available.