Try this homemade Cabbage Wedge Casserole recipe the whole family will love. Made with cabbage, cheddar cheese, mushroom soup and sour cream. Easy step-…
This Cabbage Wedge Casserole relies on simple, everyday ingredients such as small cabbage, cheddar cheese, shredded, (10 ounce) can mushroom soup and sour cream. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026