Blanquette De Veau (Creamy Veal Stew) Recipe

Name: Blanquette De Veau (Creamy Veal Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tbsp butter; 3 1/3 lb veal chuck, trimmed, cubed; 10.5 oz button mushrooms, trimmed; 2 None onions, chopped; 2 None carrots, chopped; 2 stalks celery, sliced; 2 tbsp fresh thyme leaves; 1 cup white wine; 3 cups chicken stock; 3/4 cup heavy cream; 1 None large egg yolk; 1/4 cup lemon juice

Servings: persons

3 1/2 tbsp butter
3 1/3 lb veal chuck, trimmed, cubed
10.5 oz button mushrooms, trimmed
2 None onions, chopped
2 None carrots, chopped
2 stalks celery, sliced
2 tbsp fresh thyme leaves
1 cup white wine
3 cups chicken stock
3/4 cup heavy cream
1 None large egg yolk
1/4 cup lemon juice

1
Melt 1/2 the butter in a large saucepan over high heat. Working in batches, brown veal for 3-4 mins. Remove from pan and set aside.
2
Add remaining butter to pan. Saute mushrooms, onions, carrots, celery and thyme for 4-5 mins, until light golden brown. Add wine and simmer for 4-5 mins, until reduced by 1/2. Return veal to pan along with stock. Bring to a boil. Cover and reduce heat to low. Simmer, partially covered, for 1 hour, or until veal is tender and sauce reduced by 1/2.
3
Whisk cream, egg yolk and 1/2 cup cooking liquid until smooth. Reduce heat then gradually add to saucepan, stirring until thickened. Season to taste. Stir in lemon juice just before serving.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 tbsp butter, 3 1/3 lb veal chuck, trimmed, cubed, 10.5 oz button mushrooms, trimmed, 2 None onions, chopped, and more.

Yes, Blanquette De Veau (Creamy Veal Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blanquette De Veau (Creamy Veal Stew)

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