How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blanquette De Veau (Creamy Veal Stew)?

You need 12 ingredients. The key ingredients include: 3 1/2 tbsp butter, 3 1/3 lb veal chuck, trimmed, cubed, 10.5 oz button mushrooms, trimmed, 2 None onions, chopped, and more.

Is Blanquette De Veau (Creamy Veal Stew) suitable as soups & stews?

Yes, Blanquette De Veau (Creamy Veal Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blanquette De Veau (Creamy Veal Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blanquette De Veau (Creamy Veal Stew) Recipe

Name: Blanquette De Veau (Creamy Veal Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tbsp butter; 3 1/3 lb veal chuck, trimmed, cubed; 10.5 oz button mushrooms, trimmed; 2 None onions, chopped; 2 None carrots, chopped; 2 stalks celery, sliced; 2 tbsp fresh thyme leaves; 1 cup white wine; 3 cups chicken stock; 3/4 cup heavy cream; 1 None large egg yolk; 1/4 cup lemon juice

Warm up with this hearty Blanquette De Veau (Creamy Veal Stew) recipe. Made with butter, veal chuck, button mushrooms and onions. Easy step-by-step inst…

This Blanquette De Veau (Creamy Veal Stew) relies on simple, everyday ingredients such as butter, veal chuck, trimmed, cubed, button mushrooms, trimmed and none onions, chopped. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blanquette De Veau (Creamy Veal Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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