Cabbage-Tomato Pasta Toss

1. 1

   In a large bowl, combine the tomatoes, vinegar, basil and parsley; set aside. Cook pasta according to package directions, adding the cabbage during the last 2 minutes.

2. 2

   Meanwhile, in a skillet, saute the bread crumbs, almonds and garlic in oil and butter for 6 minutes or until golden brown.

3. 3

   Drain pasta and cabbage; place in a large bowl. Add tomato and crumb mixtures; toss.

No nutritional information available.

No additional tips available.