Spaghetti With Sausage-Mushroom Sauce Recipe

Name: Spaghetti With Sausage-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt (for boiling pasta); 12 ounces spaghetti; 3 teaspoons extra-virgin olive oil; 3/4 lb Italian sausage (sweet or hot with casings removed); 1 (8 ounce) package sliced mushrooms (mixed); fresh ground pepper; 3 tablespoons tomato paste; 1 teaspoon fresh rosemary, chopped; 1/4 cup heavy cream; shredded parmesan cheese, for topping

Servings: persons

kosher salt (for boiling pasta)
12 ounces spaghetti
3 teaspoons extra-virgin olive oil
3/4 lb Italian sausage (sweet or hot with casings removed)
1 (8 ounce) package sliced mushrooms (mixed)
fresh ground pepper
3 tablespoons tomato paste
1 teaspoon fresh rosemary, chopped
1/4 cup heavy cream
shredded parmesan cheese, for topping

1
Bring a pot of salted water to boil. Add the spaghetti and cook as package directs. Reserve 1/2 cup cooking water, then drain.
2
Meanwhile, heat 1 teaspoons oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Transfer to a bowl.
3
Add the remaining 2 teaspoons oil to the skillet and increase the heat to medium-high. Add the mushrooms, season with salt and pepper and cook until lightly browned, 3-4 minutes. Stir in the tomato paste and rosemary and cook, stirring 1 minute. Return the sausage to the skillet, then add the cream and 1 cup water; bring to a gentle simmer and cook until slightly thickened, 8-10 minutes. Season with salt and pepper.
4
Add the spaghetti to the skillet and toss with the sauce, adding some of the reserved cooking water to loosen, if needed. Top with shredded parmesan, if desired.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: kosher salt (for boiling pasta), 12 ounces spaghetti, 3 teaspoons extra-virgin olive oil, 3/4 lb Italian sausage (sweet or hot with casings removed), and more.

Yes, Spaghetti With Sausage-Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Sausage-Mushroom Sauce

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