Artie’S Deli Mac And Cheese Recipe

Name: Artie’S Deli Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, plus extra; butter, for the baking dish; 1/2 lb farfalle pasta; 1/4 cup flour; 2 cups whole milk; 2 cups grated sharp cheddar cheese; 2 tablespoons grated parmesan cheese; 1/4 lb pastrami, diced; 1 teaspoon kosher salt; 1/8 teaspoon fresh ground pepper; 6 -10 Ritz crackers, pulsed in the food processor (about 1/4 to 1/3 cup crumbs)

Servings: persons

4 tablespoons butter, plus extra
butter, for the baking dish
1/2 lb farfalle pasta
1/4 cup flour
2 cups whole milk
2 cups grated sharp cheddar cheese
2 tablespoons grated parmesan cheese
1/4 lb pastrami, diced
1 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
6 -10 Ritz crackers, pulsed in the food processor (about 1/4 to 1/3 cup crumbs)

1
Preheat oven to 350u00b0; butter an 8x8 inch baking dish.
2
Bring a large pot of salted water to a boil over high heat; cook farfalle until al dente, about 8-10 minutes; drain.
3
In a large pan over med-low heat, melt the butter; sprinkle in the flour and stir with a wooden spoon until the flour is incorporated, about 1 minute.
4
Gradually add in the milk, stirring; increase the heat to medium.
5
Cook, stirring frequently, until almost boiling and smooth, about 5 minutes.
6
Add in the cheeses and stir until melted and incorporated, 2-3 minutes.
7
Stir in the pastrami and decrease the heat.
8
Add in the pasta and season with salt and pepper; transfer pasta to the baking dish; top with cracker crumbs.
9
Bake 20-25 minutes, until browned and bubbly.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, plus extra, butter, for the baking dish, 1/2 lb farfalle pasta, 1/4 cup flour, and more.

Yes, Artie’S Deli Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artie’S Deli Mac And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions