How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Tabbouleh ?

You need 10 ingredients. The key ingredients include: 1/4 cup bulgur (not quick-cooking), 1/4 medium head of green cabbage, cored, very thinly sliced (about 4 cups), 1/2 medium white onion, very thinly sliced, 2 cups very finely chopped parsley, and more.

Is Cabbage Tabbouleh suitable as salads?

Yes, Cabbage Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Tabbouleh ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Tabbouleh Recipe

Name: Cabbage Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 cup bulgur (not quick-cooking); 1/4 medium head of green cabbage, cored, very thinly sliced (about 4 cups); 1/2 medium white onion, very thinly sliced; 2 cups very finely chopped parsley; 1 cup mint leaves, torn if large; 1 tsp. ground allspice; 1/3 cup extra-virgin olive oil; 1/3 cup fresh lemon juice; Kosher salt; Fresh green chiles (optional)

Cabbage Tabbouleh – a delicious recipe with head of green cabbage, white onion, parsley, mint, ground allspice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cabbage Tabbouleh

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