Cabbage-Stuffed Peppers

1. 1

   Remove stems, cut off tops of peppers and remove the seeds without breaking the shells.

2. 2

   Cut cabbage fine as in slaw and add to it the salt and mustard seed.

3. 3

   Mix thoroughly and place in peppers, pressing in tightly.

4. 4

   Place tops on pepper cases and fasten them down with toothpicks.

5. 5

   Place them upright in stone jar* and cover with cold vinegar.

6. 6

   Place cover over jar and put away in cool place until ready to use.

7. 7

   May be kept several months before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.