Cabbage Stew

1. 1

   Chop onions, bacon or pork, potatoes and carrots.

2. 2

   Fry onion and bacon or pork until onion is soft.

3. 3

   Add the cabbage, fry for 10 minutes until it starts to soften.

4. 4

   Add the rest of the vegatbles and spices, with beef stock. Simmer for about 30 minutes until all vegetables are done.

5. 5

   Serve with lingonberry or cranberry jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.