Cabbage Stew

Name: Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 medium onions, chopped; 2 c. (or more) chopped cabbage; 1 c. chopped celery; 1 can tomatoes; 1 small can tomato paste; 1 1/2 tsp. garlic salt; 1 tsp. salt; 1 tsp. chili powder; 1/2 tsp. pepper; 2 cand drained kidney beans

Eats Now Editorial Team · 113 kcal · Soups & Stews

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Cabbage Stew – a delicious recipe with ground chuck, onions, cabbage, celery, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
2 medium onions, chopped
2 c. (or more) chopped cabbage
1 c. chopped celery
1 can tomatoes
1 small can tomato paste
1 1/2 tsp. garlic salt
1 tsp. salt
1 tsp. chili powder
1/2 tsp. pepper
2 cand drained kidney beans

1
Brown chuck and then add other ingredients listed.
2
Can mix and store in refrigerator or let simmer one hour and serve.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 2 medium onions, chopped, 2 c. (or more) chopped cabbage, 1 c. chopped celery, and more.

Yes, Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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