Cran-Apple & Pineapple Relish

1. 1

   Peel and chop the apple into a moderate dice.

2. 2

   Cut the pineapple into chunks to match.

3. 3

   Neither should be too much larger than the whole, uncooked cranberries.

4. 4

   Put all of the ingredients except the coconut and the sweetener into a heavy small pot, and cover it.

5. 5

   Set the heat to halfway of your maximum power, and let it cook.

6. 6

   the mixure.

7. 7

   Stir at intervals as you hear the berries popping, there should be adequate juice in the fruit to prevent burning if you stir it often enough.

8. 8

   When the berries are largely popped, add the sweetener and the coconut.

9. 9

   Stir and combine until as done as you like, cool briefly and serve, or chill overnight and serve cold the next day.

* Per serving · 4 servings · Values may vary.

No additional tips available.