Cabbage Soup with White Beans and Noodles

1. 1

   Spray Dutch oven with nonstick cooking spray.

2. 2

   Add oil, heat over Medium-High heat until hot.

3. 3

   Add cabbage and onion; cook 6 minutes or until browned, stirring frequently.

4. 4

   Add water, noodles, bouillon and beans; mix well.

5. 5

   Bring to a boil.

6. 6

   Reduce heat; simmer 20 minutes.

7. 7

   Meanwhile, place several layers of microwave-safe paper towels in Microwave-safe plate.

8. 8

   Place bacon slices in single layer on towels, cover with more towels.

9. 9

   Microwave on High for 4 to 4 1/2 minuts or until crisp.

10. 10

    Blot to remove excess grease; remove from paper towels.

11. 11

    Cool slightly; crumble and set aside.

12. 12

    Remove Dutch overn from heat; stir in salt, ladle soup into 4 individual soup bowls.

13. 13

    Sprinkle each serving with bacon.

14. 14

    pass vinegar to be stirred into soup as desired.

* Per serving · 4 servings · Values may vary.