How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup With Andouille Sausage?

You need 12 ingredients. The key ingredients include: 2 cups unsalted beef stock, 1 cup water, 2 medium Yukon gold potatoes, peeled and cut into 1/2-inch pieces (about 8 ounces), 2 fresh thyme sprigs, and more.

Is Cabbage Soup With Andouille Sausage suitable as soups & stews?

Yes, Cabbage Soup With Andouille Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup With Andouille Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup With Andouille Sausage Recipe

Name: Cabbage Soup With Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsalted beef stock; 1 cup water; 2 medium Yukon gold potatoes, peeled and cut into 1/2-inch pieces (about 8 ounces); 2 fresh thyme sprigs; 4 ounces smoked andouille sausage, thinly sliced; 1 cup chopped onion; 3 garlic cloves, minced; 1 (14-ounce) package coleslaw; 1/4 cup dry white wine; 1 (14.5-ounce) can stewed tomatoes, undrained; 1 tablespoon red wine vinegar; 1/4 teaspoon freshly ground black pepper

Warm up with this hearty Cabbage Soup With Andouille Sausage recipe. Made with unsalted beef, water, gold potatoes and thyme. Easy step-by-step instruct…

This Cabbage Soup With Andouille Sausage relies on simple, everyday ingredients such as unsalted beef stock, water, fresh thyme sprigs and chopped onion. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Soup With Andouille Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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