How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup Spicy?

You need 17 ingredients. The key ingredients include: 1/2 head cabbage, chopped, 1 cup onion, diced, 1/2 cup red pepper, diced, 1 cup celery, chopped, and more.

Is Cabbage Soup Spicy suitable as soups & stews?

Yes, Cabbage Soup Spicy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup Spicy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Spicy Recipe

Name: Cabbage Soup Spicy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, chopped; 1 cup onion, diced; 1/2 cup red pepper, diced; 1 cup celery, chopped; 1/2 cup baby carrots, diced; 1 (15 ounce) can cut green beans (drained); 1/2 cup mushroom, diced; 1 5/8 ounces dry onion soup mix; 1 (14 ounce) can stewed tomatoes; 3 tablespoons garlic, minced; 1/8 cup balsamic vinegar; 1 1/2 tablespoons dry basil; 1 teaspoon black pepper; 1 (24 ounce) bottle V8 vegetable juice (spicy - 1 use about 3/4 of the bottle); 1.5 (14 ounce) cans water (i use the stewed tomato can); 2 dashes Tabasco sauce; 1 dash lemon juice

Warm up with this hearty Cabbage Soup Spicy recipe. Made with cabbage, onion, red pepper and celery. Easy step-by-step instructions included.

This Cabbage Soup Spicy relies on simple, everyday ingredients such as head cabbage, chopped, onion, diced, red pepper, diced and celery, chopped. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Soup Spicy

Tips for the best results

Variations & substitutions

My Personal Notes

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