Cabbage Soup Or "Just Good Soup"

1. 1

   Cook ground beef in 5-quart kettle until it loses pink color but not brown.

2. 2

   Drain off fat.

3. 3

   Add the cabbage and water, green pepper, bouillon cubes, cayenne pepper and kidney beans.

4. 4

   Cook for about 20 minutes.

5. 5

   Then add tomato juice and cook 45 minutes.

6. 6

   Add water if too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.