How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup (Low Carb)?

You need 12 ingredients. The key ingredients include: 1/2 head cabbage, cut in 1/4 inch strips, 35 radishes, sliced 1/8 inch thick, 4 boneless skinless chicken breasts, 5 (14.5 oz.) cans chicken broth, and more.

Is Cabbage Soup (Low Carb) suitable as soups & stews?

Yes, Cabbage Soup (Low Carb) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup (Low Carb)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup (Low Carb) Recipe

Name: Cabbage Soup (Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, cut in 1/4 inch strips; 35 radishes, sliced 1/8 inch thick; 4 boneless skinless chicken breasts; 5 (14.5 oz.) cans chicken broth; 1 1/2 c. heavy whipping cream; 1 1/2 c. shredded cheddar cheese; olive oil; salt; black pepper; white pepper; cumin; paprika

Warm up with this hearty Cabbage Soup (Low Carb) recipe. Made with cabbage, radishes, chicken breasts and chicken broth. Easy step-by-step instructions …

This Cabbage Soup (Low Carb) relies on simple, everyday ingredients such as heavy whipping cream, shredded cheddar cheese, olive oil and salt. It comes together quickly and makes 4 servings, at about 1044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1044

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Soup (Low Carb)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions