How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup (Low Carb)?

You need 12 ingredients. The key ingredients include: 1/2 head cabbage, cut in 1/4 inch strips, 35 radishes, sliced 1/8 inch thick, 4 boneless skinless chicken breasts, 5 (14.5 oz.) cans chicken broth, and more.

Is Cabbage Soup (Low Carb) suitable as soups & stews?

Yes, Cabbage Soup (Low Carb) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup (Low Carb)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup (Low Carb) Recipe

Name: Cabbage Soup (Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, cut in 1/4 inch strips; 35 radishes, sliced 1/8 inch thick; 4 boneless skinless chicken breasts; 5 (14.5 oz.) cans chicken broth; 1 1/2 c. heavy whipping cream; 1 1/2 c. shredded cheddar cheese; olive oil; salt; black pepper; white pepper; cumin; paprika

Cabbage Soup (Low Carb)

Eats Now Editorial Team · 1044 kcal · Soups & Stews

Cabbage Soup (Low Carb) – a delicious recipe with cabbage, radishes, chicken breasts, chicken broth, heavy whipping cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage Soup (Low Carb)

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