Black Bean Soup Recipe

Name: Black Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black bean soup; 1 can stewed tomatoes; 1 can mushroom soup; 1 c. heavy cream; 2 c. steamed leeks; Salt & pepper to taste; 1/4 c. sherry; 1 can beef broth; Marjoram; 3 garlic cloves; Garnish: grated Jack & diced red onion

Eats Now Editorial Team · 365 kcal · Soups & Stews

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Black Bean Soup Recipe – a delicious recipe with black bean soup, tomatoes, mushroom soup, heavy cream, leeks, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can black bean soup
1 can stewed tomatoes
1 can mushroom soup
1 c. heavy cream
2 c. steamed leeks
Salt & pepper to taste
1/4 c. sherry
1 can beef broth
Marjoram
3 garlic cloves
Garnish: grated Jack & diced red onion

1
["Puree all ingredients except cream.", "Cook 20 min over medium heat.", "Add in cream and cook 10 min more.", "Let ""rest"" overnight before serving.", "Freezes well."]

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can black bean soup, 1 can stewed tomatoes, 1 can mushroom soup, 1 c. heavy cream, and more.

Yes, Black Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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