Chicken and White Bean Chili Recipe

Name: Chicken and White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 cups chopped onions; 1 cup diced poblano chile, seeded and deribbed; ¼ cup flour; 2 cups chicken stock; 2 cups whole milk; 1 tablespoon Tabasco jalapeno sauce; 1 tablespoon chili powder; 2 teaspoons ground cumin; 2 teaspoons dried Mexican oregano; 3 cups cooked white beans, drained and rinsed; 3 cups diced cooked chicken; kosher salt and black pepper; 1 ½ cups grated monterey jack cheese; 1 teaspoon cornstarch; sour cream; lime wedge

Servings: persons

4 tablespoons butter
2 cups chopped onions
1 cup diced poblano chile, seeded and deribbed
¼ cup flour
2 cups chicken stock
2 cups whole milk
1 tablespoon Tabasco jalapeno sauce
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons dried Mexican oregano
3 cups cooked white beans, drained and rinsed
3 cups diced cooked chicken
kosher salt and black pepper
1 ½ cups grated monterey jack cheese
1 teaspoon cornstarch
sour cream
lime wedge

1
Heat the butter in a large heavy pot over medium high heat.
2
Add the onion and chiles and a pinch of salt.
3
Cook, stirring often, until softened, about 8 minutes.
4
Sprinkle in the flour and cook, stirring, for 2 minutes.
5
Whisk in the stock and milk.
6
Cook, stirring slowly, until the mixture thickens slightly, about 5 minutes.
7
Stir in the Tabasco, chili powder, cumin, oregano, beans, and chicken.
8
Simmer, stirring occasionally, for 20 minutes.
9
Season with salt and pepper.
10
toss together the cheese and cornstarch in a small bowl, add to the soup, and stir to melt.
11
Serve with sour cream and lime wedges.

1187

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons butter, 2 cups chopped onions, 1 cup diced poblano chile, seeded and deribbed, ¼ cup flour, and more.

Yes, Chicken and White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and White Bean Chili

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