Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head green cabbage, shredded; 2 slices uncooked turkey bacon, diced; 2/3 c. chopped onions; 2 Tbsp. olive oil; 2 qt. chicken broth; 2 medium tomatoes, peeled and sliced; black pepper to taste; 2 large white potatoes, peeled and cubed; 1/2 tsp. dried thyme; 2 cloves garlic, finely chopped

Servings: persons

1 medium head green cabbage, shredded
2 slices uncooked turkey bacon, diced
2/3 c. chopped onions
2 Tbsp. olive oil
2 qt. chicken broth
2 medium tomatoes, peeled and sliced
black pepper to taste
2 large white potatoes, peeled and cubed
1/2 tsp. dried thyme
2 cloves garlic, finely chopped

1
Rinse the cabbage in cold water.
2
In a large stockpot, saute the bacon, onions and garlic in the oil for 5 to 7 minutes or until the onion is soft.
3
Add the chicken broth and tomatoes. When the broth begins to boil, add the cabbage and pepper.
4
Cook, covered, over high heat for about 5 minutes.
5
Lower to a medium boil for 15 to 20 minutes, stirring often.
6
Add the potatoes and thyme and continue cooking at medium boil for 30 to 35 minutes or until the vegetables are tender.
7
Add more water if necessary. Makes 8 to 10 servings.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head green cabbage, shredded, 2 slices uncooked turkey bacon, diced, 2/3 c. chopped onions, 2 Tbsp. olive oil, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup

How did you like this recipe?

Frequently Asked Questions