How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium head cabbage, chopped, 1 (46 oz.) can V-8 juice, 1 can tomatoes, chopped, and more.

Is Cabbage Soup suitable as soups & stews?

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium head cabbage, chopped; 1 (46 oz.) can V-8 juice; 1 can tomatoes, chopped; 2 cans Ro-Tel diced tomatoes with peppers; 2 cans red beans; 1 pkg. dry Italian salad dressing mix; 1 pkg. zesty dry Italian salad mix

Cabbage Soup – a delicious recipe with ground beef, head cabbage, tomatoes, Ro-Tel, red beans, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 medium head cabbage, chopped
1 (46 oz.) can V-8 juice
1 can tomatoes, chopped
2 cans Ro-Tel diced tomatoes with peppers
2 cans red beans
1 pkg. dry Italian salad dressing mix
1 pkg. zesty dry Italian salad mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Soups & Stews

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Cabbage Soup

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