Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. chopped cabbage; 1 bay leaf; 2 tsp. bacon bits; 1 c. spicy V-8 juice (small can); 1 qt. water, plus; 3 beef bouillon cubes; 1 c. chopped onion; 1 tsp. salt; hamburger; diced potatoes

Eats Now Editorial Team · 225 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with cabbage, bay leaf, bacon bits, water, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. chopped cabbage
1 bay leaf
2 tsp. bacon bits
1 c. spicy V-8 juice (small can)
1 qt. water, plus
3 beef bouillon cubes
1 c. chopped onion
1 tsp. salt
hamburger
diced potatoes

1
Combine all ingredients (except juice, potatoes and hamburger).
2
Simmer over medium
3
heat until tender; then discard bay leaf.
4
Add juice, diced potatoes and partly fried hamburger. Cook until potatoes are soft.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. chopped cabbage, 1 bay leaf, 2 tsp. bacon bits, 1 c. spicy V-8 juice (small can), and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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