Wild Mushroom Soup Recipe

Name: Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 1 1/4 cups dried porcini mushrooms (about 1 1/2 ounces); 2 cups water; 1 tablespoon cornstarch; 2 teaspoons gluten-free reduced-sodium tamari soy sauce; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 2 cups sliced shallots (about 8 ounces); 1 garlic clove, minced; 1 cup dry Marsala or Madeira; 2 teaspoons chopped fresh thyme; 3 pounds assorted mushrooms (such as cremini, portobello, shiitake, and button), sliced; Chopped fresh parsley (optional)

Servings: persons

2 cups boiling water
1 1/4 cups dried porcini mushrooms (about 1 1/2 ounces)
2 cups water
1 tablespoon cornstarch
2 teaspoons gluten-free reduced-sodium tamari soy sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 cups sliced shallots (about 8 ounces)
1 garlic clove, minced
1 cup dry Marsala or Madeira
2 teaspoons chopped fresh thyme
3 pounds assorted mushrooms (such as cremini, portobello, shiitake, and button), sliced
Chopped fresh parsley (optional)

1
["Pour 2 cups boiling water over porcini mushrooms. Let stand 20 minutes. Drain porcini mushrooms in a colander over a bowl, reserving mushroom broth. Strain mushroom broth through a cheesecloth-lined colander into a bowl; discard solids. Add 2 cups water and next 4 ingredients (through pepper) to mushroom broth; set aside.", "Remove lid from a 6-quart Instant Pot(R). Press [Saute]; use [Adjust] to select ""More"" mode. When the word ""Hot"" appears, swirl in oil. Add shallots and garlic; cook, stirring constantly, 4 to 5 minutes or until shallots are soft. Stir in Marsala. When mixture comes to a boil, cook 30 seconds. Turn cooker off.", "Add porcini mushrooms, broth mixture, thyme, and sliced mushrooms. Close and lock the lid of the Instant Pot(R). Turn the steam release handle to ""Venting"" position. Press [Slow Cook], and use [Adjust] to select ""More"" mode. Press [-] or [+] to choose 4 hours cook time. Ladle soup into 12 bowls. Garnish with parsley, if desired."]

1274

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups boiling water, 1 1/4 cups dried porcini mushrooms (about 1 1/2 ounces), 2 cups water, 1 tablespoon cornstarch, and more.

Yes, Wild Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Soup

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