Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage; 3 bell peppers; 3 celery stalks; 3 onions; 2 cans whole tomatoes; 1 can tomato sauce; 2 cans red beans; 2 Tbsp. lemon pepper; 2 bouillon beef cubes; 1 envelope onion soup mix

Eats Now Editorial Team · 511 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with cabbage, bell peppers, celery stalks, onions, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large cabbage
3 bell peppers
3 celery stalks
3 onions
2 cans whole tomatoes
1 can tomato sauce
2 cans red beans
2 Tbsp. lemon pepper
2 bouillon beef cubes
1 envelope onion soup mix

1
Saute peppers, celery and onions down to nothing.
2
Add a little water at a time to keep from sticking.
3
Add tomatoes, sauces, beans, beef cubes and soup mix.
4
Cover with water and cook until cabbage is done.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large cabbage, 3 bell peppers, 3 celery stalks, 3 onions, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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