Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle Holland House white wine; 6 large yellow onions; 2 Tbsp. oil; 1/4 c. plus 2 Tbsp. butter; 2 tsp. sugar; 2 cans Campbell's beef broth (double strength); 2 1/2 cans water; salt and pepper to taste; French bread; 1/2 lb. grated Swiss cheese

Servings: persons

1 bottle Holland House white wine
6 large yellow onions
2 Tbsp. oil
1/4 c. plus 2 Tbsp. butter
2 tsp. sugar
2 cans Campbell's beef broth (double strength)
2 1/2 cans water
salt and pepper to taste
French bread
1/2 lb. grated Swiss cheese

1
Slice 5 onions very thin.
2
Heat oil; melt 1/4 cup butter. Saute onions until golden brown. Do not burn. Deeper color gives better flavor.
3
In remaining butter, cook 1 whole onion on all sides.
4
Sprinkle with sugar and cook, browning on all sides. Add to sliced onions the broth, water and wine. Simmer 40 minutes. Taste and season with salt and pepper. Remove whole onion.
5
To serve, place in soup crock.
6
Float 1 slice of bread on top and cover with cheese. Broil until cheese melts.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bottle Holland House white wine, 6 large yellow onions, 2 Tbsp. oil, 1/4 c. plus 2 Tbsp. butter, and more.

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup

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