Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head medium cabbage, chopped; 6 to 8 c. water; 1 large onion, chopped; 3 Tbsp. sugar; 1 Tbsp. salt; 3 whole peppercorns; 1 bay leaf; 4 whole allspice berries; 2 Tbsp. Worcestershire; 1 lb. hamburger; 1 c. tomato sauce; 1 small can tomato paste

Eats Now Editorial Team · 281 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with cabbage, water, onion, sugar, salt, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 head medium cabbage, chopped
6 to 8 c. water
1 large onion, chopped
3 Tbsp. sugar
1 Tbsp. salt
3 whole peppercorns
1 bay leaf
4 whole allspice berries
2 Tbsp. Worcestershire
1 lb. hamburger
1 c. tomato sauce
1 small can tomato paste

1
Brown hamburg, drain fat and add remaining ingredients. Simmer, covered, for 1 hour or more.
2
Enjoy!

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 head medium cabbage, chopped, 6 to 8 c. water, 1 large onion, chopped, 3 Tbsp. sugar, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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