How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Potato Chip Casserole?

You need 7 ingredients. The key ingredients include: 24 oz. pkg. shredded Ore-Ida hash browns, 1 can cream of chicken soup, 1 pt. sour cream, 1/2 small onion, diced, and more.

Is Potato-Potato Chip Casserole suitable as soups & stews?

Yes, Potato-Potato Chip Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Potato Chip Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Potato Chip Casserole Recipe

Name: Potato-Potato Chip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. pkg. shredded Ore-Ida hash browns; 1 can cream of chicken soup; 1 pt. sour cream; 1/2 small onion, diced; 1 tsp. salt; 2 c. grated Cheddar cheese; 1 c. crushed potato chips

Potato-Potato Chip Casserole – a delicious recipe with browns, cream of chicken soup, sour cream, onion, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 oz. pkg. shredded Ore-Ida hash browns
1 can cream of chicken soup
1 pt. sour cream
1/2 small onion, diced
1 tsp. salt
2 c. grated Cheddar cheese
1 c. crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Soups & Stews

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Potato-Potato Chip Casserole

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