Cabbage Soup

1. 1

   Bring meat and water to a boil in a large, heavy saucepan, then reduce heat and simmer covered until meat is very tender, about an hour.

2. 2

   Remove meat, set aside.

3. 3

   Add the vegetables, bouillon and seasonings.

4. 4

   Bring to a boil over high heat, cover and reduce heat to simmer until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.