How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Pumpkin & Squash Soup?

You need 10 ingredients. The key ingredients include: 4 cups butternut squash, cubed, 4 cups pie pumpkin, cubed, 2 cups apples, cubed, 2 cups vegetable stock, and more.

Is Harvest Pumpkin & Squash Soup suitable as soups & stews?

Yes, Harvest Pumpkin & Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harvest Pumpkin & Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Pumpkin & Squash Soup Recipe

Name: Harvest Pumpkin & Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups butternut squash, cubed; 4 cups pie pumpkin, cubed; 2 cups apples, cubed; 2 cups vegetable stock; 2 cups chicken stock; 1 cup onion, chopped; 1 teaspoon curry powder; 1 teaspoon salt; 2 teaspoons sugar; 1 cup heavy cream

Warm up with this hearty Harvest Pumpkin & Squash Soup recipe. Made with butternut squash, pie pumpkin, apples and vegetable stock. Easy step-by-step in…

This Harvest Pumpkin & Squash Soup relies on simple, everyday ingredients such as butternut squash, cubed, pie pumpkin, cubed, apples, cubed and vegetable stock. It comes together quickly and makes 4 servings, at about 2134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2134

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Harvest Pumpkin & Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions