Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 cups chicken broth; 2 cups shredded cabbage; 1 cup chopped celery; 1 cup diced potato; 1/2 cup diced onion; 1/2 cup chopped green pepper; ground red pepper; ground ginger; ground black pepper; ground cinnamon; ground cloves

Eats Now Editorial Team · 275 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with water, chicken broth, cabbage, celery, potato, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup water
2 cups chicken broth
2 cups shredded cabbage
1 cup chopped celery
1 cup diced potato
1/2 cup diced onion
1/2 cup chopped green pepper
ground red pepper
ground ginger
ground black pepper
ground cinnamon
ground cloves

1
Place the broth and water in soup pot, add cabbage, celery, potatoes, onion and green pepper.
2
Bring to a boil over high heat.
3
Reduce the heat, cover and simmer until the vegetables are tender.
4
Season to taste with the red pepper, ginger, black pepper, cinnamon and cloves.
5
**Ifyou are able to purchase an anise root, place in soup pot. Take out after vegetables are cooked.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, 2 cups chicken broth, 2 cups shredded cabbage, 1 cup chopped celery, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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