Montgomery Inn BBQ Sauce Recipe

Name: Montgomery Inn BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24-ounce) bottle of ketchup; 1/2 cup sugar; 2 tbsp worcestershire sauce; 2 tsp chili powder; 1 medium onion, chopped; 1/2 tsp garlic salt; 1/2 cup taragon vinegar; 2 tbsp grape jelly; 1/4 cup bourbon (optional); 1 tsp paprika; 1 tsp chili powder; 1/2 tsp garlic powder; 1 tsp tarragon; 1 tsp oregano; 1 tsp thyme; 1 lemon, juice of

Servings: persons

1 (24-ounce) bottle of ketchup
1/2 cup sugar
2 tbsp worcestershire sauce
2 tsp chili powder
1 medium onion, chopped
1/2 tsp garlic salt
1/2 cup taragon vinegar
2 tbsp grape jelly
1/4 cup bourbon (optional)
1 tsp paprika
1 tsp chili powder
1/2 tsp garlic powder
1 tsp tarragon
1 tsp oregano
1 tsp thyme
1 lemon, juice of

1
Remove the silver skin from the back of the ribs.
2
In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs.
3
Sprinkle with salt.
4
As you can see, the recipe says it came with no instructions, but suggests to do the following.....
5
Place all the ingredients in a blender and process until the onion is pureed into the sauce.
6
Transfer to a sauce pan and simmer for 10-20 minutes.
7
Mix spices together and put into shaker.
8
Squeeze the juice of one lemon on both sides of the ribs.
9
Salt evenly and shake spice mix on both sides of the ribs.
10
Brown both sides of the ribs on a hot grill or under your oven's broiler.
11
Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom.
12
Cover with foil and bake at 325 to 350F for 1 1/2 to 2 hours.
13
Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven.
14
Just enough to warm the sauce.
15
Jagged

163

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (24-ounce) bottle of ketchup, 1/2 cup sugar, 2 tbsp worcestershire sauce, 2 tsp chili powder, and more.

Yes, Montgomery Inn BBQ Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Montgomery Inn BBQ Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions