How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup?

You need 14 ingredients. The key ingredients include: 1/2 head cabbage, shredded, 1 (14 1/2 ounce) can diced tomatoes (I prefer to used the diced ones seasoned with oregano and basil) or (14 1/2 ounce) can stewed tomatoes (I prefer to used the diced ones seasoned with oregano and basil), 1 (14 1/2 ounce) can green beans, cut style, 1 cup broccoli, and more.

Is Cabbage Soup suitable as soups & stews?

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, shredded; 1 (14 1/2 ounce) can diced tomatoes (I prefer to used the diced ones seasoned with oregano and basil) or (14 1/2 ounce) can stewed tomatoes (I prefer to used the diced ones seasoned with oregano an…; 1 (14 1/2 ounce) can green beans, cut style; 1 cup broccoli; 1/2 cup mushroom; 1/2 cup onion; 3 tablespoons minced garlic; chicken broth (enough to cover); oregano; basil; salt; pepper; 1 cup red potatoes, cubed (great for the winter) (optional); 1/2 cup carrot (not a carrot fan, but they go good with the soup) (optional)

Cabbage Soup

Eats Now Editorial Team · 127 kcal · Soups & Stews

Cabbage Soup – a delicious recipe with cabbage, tomatoes, green beans, broccoli, mushroom, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage Soup

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