Cabbage Soup

1. 1

   Cut the salt pork into 1-inch pieces and simmer for one hour. Wash and remove the wilted leaves of the cabbage, cut into the size you want.

2. 2

   Add the cabbage, carrots and potatoes to the salt pork. Simmer until vegetables are cooked.

3. 3

   With this recipe, you can also cook it in 1 pint of milk and 1/4 cup flour to give it creamy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.