Osso Bucco

Name: Osso Bucco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 veal shanks; 1 large onion, chopped; 3 carrots, peeled and chopped; 3 celery ribs, chopped; 2 garlic cloves, chopped; 3 cups beef broth; 1 cup canned tomato, chopped; 2 tablespoons olive oil; 3 tablespoons butter; salt and pepper

Eats Now Editorial Team · Soups & Stews

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Osso Bucco – a delicious recipe with veal shanks, onion, carrots, celery, garlic, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 veal shanks
1 large onion, chopped
3 carrots, peeled and chopped
3 celery ribs, chopped
2 garlic cloves, chopped
3 cups beef broth
1 cup canned tomato, chopped
2 tablespoons olive oil
3 tablespoons butter
salt and pepper

1
Season veal shanks with salt and pepper.
2
Brown on both sides in hot oil and butter.
3
Remove shanks from pan.
4
In the same pan saute onion carrots celery and garlic for 5 minutes.
5
Add beef broth and canned tomatoes.
6
Put everything in the slow cooker and cook on low for 4 hours.
7
Drain and strain all the liquid into a pot and reduce to one third.
8
Taste and reseason.
9
Put shanks back into the juice and reheat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 veal shanks, 1 large onion, chopped, 3 carrots, peeled and chopped, 3 celery ribs, chopped, and more.

Yes, Osso Bucco falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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