Beef and Barley Soup Recipe

Name: Beef and Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef stew meat; 1 soup bone; 1 12-2 teaspoons salt; 2 bay leaves; 4 medium carrots, pared and sliced; 13-½ cup barley; 1 cup celery, chopped; ½ cup onion, chopped; 1 (15 ounce) can Italian-style tomatoes; 1 tablespoon Worcestershire sauce; 1 beef bouillon cube; 1 pinch parsley

Servings: persons

1 12 lbs beef stew meat
1 soup bone
1 12-2 teaspoons salt
2 bay leaves
4 medium carrots, pared and sliced
13-½ cup barley
1 cup celery, chopped
½ cup onion, chopped
1 (15 ounce) can Italian-style tomatoes
1 tablespoon Worcestershire sauce
1 beef bouillon cube
1 pinch parsley

1
Put meat and soup bone in heavy 3-quart kettle; cover with cold water, about 4 cups.
2
Add salt, pepper and bay leaves.
3
Bring rapidly to boiling.
4
Reduce heat.
5
Add carrots, barley, celery and onion; cover and simmer until meat is tender, about 2 1/2 hours.
6
Remove and discard bone and bay leaves.
7
Cut meat into bite-size pieces and return to soup.
8
Mix in tomatoes, Worcestershire sauce, bouillon cube and oregano.
9
Cover and simmer 30 minutes.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs beef stew meat, 1 soup bone, 1 12-2 teaspoons salt, 2 bay leaves, and more.

Yes, Beef and Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Barley Soup

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