How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup?

You need 8 ingredients. The key ingredients include: 1 qt. tomato juice, 1/2 head cabbage, chopped, 1 beef bouillon cube, 1 Tbsp. sugar, and more.

Is Cabbage Soup suitable as soups & stews?

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. tomato juice; 1/2 head cabbage, chopped; 1 beef bouillon cube; 1 Tbsp. sugar; 1 pkg. dry onion soup mix; 1/2 c. celery; 1 lb. ground beef, browned and drained; salt and pepper to taste (all seasoned peppered salt is good)

Cabbage Soup – a delicious recipe with tomato juice, cabbage, sugar, onion soup, celery, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. tomato juice
1/2 head cabbage, chopped
1 beef bouillon cube
1 Tbsp. sugar
1 pkg. dry onion soup mix
1/2 c. celery
1 lb. ground beef, browned and drained
salt and pepper to taste (all seasoned peppered salt is good)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Soups & Stews

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Cabbage Soup

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