How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup?

You need 9 ingredients. The key ingredients include: 2 Med Cans of Green Beans, 2 Med Onions Chopped, 3 Stalks of celery cut 1/4 Wide, 6 Carrots Cut 1-inch Long, and more.

Is Cabbage Soup suitable as soups & stews?

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Med Cans of Green Beans; 2 Med Onions Chopped; 3 Stalks of celery cut 1/4 Wide; 6 Carrots Cut 1-inch Long; 2 Green Peppers - Diced; 2 Cans of Whole Tomatoes in Sauce, Chopped; 1 Med Head of Cabbage Cut in 1 1/2 Squares; 2 Med Cans of Kidney Beans; 2 lb. of Ground Beef, Browned

Warm up with this hearty Cabbage Soup recipe. Made with Green Beans, Onions, celery and Carrots. Easy step-by-step instructions included.

This Cabbage Soup relies on simple, everyday ingredients such as med cans of green beans, med onions chopped, carrots cut 1-inch long and green peppers - diced. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 Med Cans of Green Beans
2 Med Onions Chopped
3 Stalks of celery cut 1/4 Wide
6 Carrots Cut 1-inch Long
2 Green Peppers - Diced
2 Cans of Whole Tomatoes in Sauce, Chopped
1 Med Head of Cabbage Cut in 1 1/2 Squares
2 Med Cans of Kidney Beans
2 lb. of Ground Beef, Browned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions