How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup?

You need 9 ingredients. The key ingredients include: 2 Med Cans of Green Beans, 2 Med Onions Chopped, 3 Stalks of celery cut 1/4 Wide, 6 Carrots Cut 1-inch Long, and more.

Is Cabbage Soup suitable as soups & stews?

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Med Cans of Green Beans; 2 Med Onions Chopped; 3 Stalks of celery cut 1/4 Wide; 6 Carrots Cut 1-inch Long; 2 Green Peppers - Diced; 2 Cans of Whole Tomatoes in Sauce, Chopped; 1 Med Head of Cabbage Cut in 1 1/2 Squares; 2 Med Cans of Kidney Beans; 2 lb. of Ground Beef, Browned

Cabbage Soup – a delicious recipe with Green Beans, Onions, celery, Carrots, Green Peppers, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Med Cans of Green Beans
2 Med Onions Chopped
3 Stalks of celery cut 1/4 Wide
6 Carrots Cut 1-inch Long
2 Green Peppers - Diced
2 Cans of Whole Tomatoes in Sauce, Chopped
1 Med Head of Cabbage Cut in 1 1/2 Squares
2 Med Cans of Kidney Beans
2 lb. of Ground Beef, Browned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Soups & Stews

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Cabbage Soup

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