Cabbage Soup

1. 1

   In a large stockpot, brown and drain the hamburg, onion and garlic.

2. 2

   Add the can of diced tomatoes and about 4 cups water.

3. 3

   Add beef bouillon to taste, along with the pepper.

4. 4

   Salt to taste.

5. 5

   To the broth, add the cabbage and carrots.

6. 6

   Simmer until the vegetables are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.