Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 large onions, chopped; 4 1/2 lb. cabbage, shredded; 6 Tbsp. margarine; 2 Tbsp. flour; 6 c. water; 3 Tbsp. sugar; 2 Tbsp. salt; 1 tsp. pepper; 2 Tbsp. lemon juice; 1/2 tsp. caraway seed; 6 chicken bouillon cubes; 1 (16 oz.) can tomatoes

Eats Now Editorial Team · Soups & Stews

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Cabbage Soup – a delicious recipe with onions, cabbage, margarine, flour, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large onions, chopped
4 1/2 lb. cabbage, shredded
6 Tbsp. margarine
2 Tbsp. flour
6 c. water
3 Tbsp. sugar
2 Tbsp. salt
1 tsp. pepper
2 Tbsp. lemon juice
1/2 tsp. caraway seed
6 chicken bouillon cubes
1 (16 oz.) can tomatoes

1
Saute onions and cabbage with margarine for 15 minutes, stirring frequently.
2
Sprinkle flour over the mixture and stir. Add water, sugar, salt, pepper, lemon juice, caraway seed, bouillon cubes and tomatoes; mix all together.
3
Bring to a boil.
4
Turn heat down and simmer for 1 1/2 hours.
5
Serve with corn bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large onions, chopped, 4 1/2 lb. cabbage, shredded, 6 Tbsp. margarine, 2 Tbsp. flour, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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