Spiced Beer Batter

1. 1

   Mix all the dry ingredients, add the oil and the beer.

2. 2

   If you have the time, cover and leave to stand for a few hours, this will improve the texture of the batter{not in the refrigerator} Just before you need it, beat the egg white stiff and fold it into the batter.

3. 3

   Whatever your choice of food, coat with flour first, dip in the batter, then deep fry.

4. 4

   You can leave out the spices for a plain batter and use water instead of the beer.

5. 5

   This is great for onion rings!

* Per serving · 4 servings · Values may vary.

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