Pumpkin Bisque

1. 1

   In a large, heavy saucepan, heat oil over medium-high heat.

2. 2

   Saute the leek and chopped apple until the leek softens, about 4 minutes.

3. 3

   Add the vegetable broth, yam, pureed pumpkin and thyme leaves.

4. 4

   Bring the soup to a boil, reduce heat, and simmer until the yam and apple are soft when pierced with a knife, 20 to 25 minutes.

5. 5

   Transfer the hot soup to a blender or food processor and puree.

6. 6

   Pour it into 6 bowls, Garnish each bowl with a teaspoon of the chives, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.