Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef short ribs; 1/2 lb. chicken wings; 3 qt. water; 2 c. shredded carrots; 2 c. chopped onion; 2 c. chopped celery; 8 c. shredded cabbage; 1 (28 oz.) can tomatoes; 1 Tbsp. salt; 1/2 tsp. pepper; 1 (1 lb.) can sauerkraut, rinsed and drained; 4 Tbsp. lemon juice; 2 Tbsp. sugar; sour cream

Eats Now Editorial Team · 815 kcal · Soups & Stews

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Cabbage Soup – a delicious recipe with beef short ribs, chicken, water, carrots, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef short ribs
1/2 lb. chicken wings
3 qt. water
2 c. shredded carrots
2 c. chopped onion
2 c. chopped celery
8 c. shredded cabbage
1 (28 oz.) can tomatoes
1 Tbsp. salt
1/2 tsp. pepper
1 (1 lb.) can sauerkraut, rinsed and drained
4 Tbsp. lemon juice
2 Tbsp. sugar
sour cream

1
Simmer beef ribs, chicken wings and water for 3 hours.
2
Remove meat from bones.
3
Discard bones.
4
Refrigerate meat and broth separately overnight.
5
Skim off and discard fat the next day. Combine broth and meat.
6
Add other ingredients and simmer for 3 hours.
7
Serve in bowls with a dollop of sour cream.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. beef short ribs, 1/2 lb. chicken wings, 3 qt. water, 2 c. shredded carrots, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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