How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Soup?

You need 7 ingredients. The key ingredients include: 3 lb. chopped beef, 1 c. chopped celery, 2 cans kidney beans, salt and pepper to taste, and more.

Is Cabbage Soup suitable as soups & stews?

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chopped beef; 1 c. chopped celery; 2 cans kidney beans; salt and pepper to taste; 1 large onion, chopped; 2 cans stewed tomatoes; 1 head cabbage, quartered

Cabbage Soup – a delicious recipe with beef, celery, kidney beans, salt, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chopped beef
1 c. chopped celery
2 cans kidney beans
salt and pepper to taste
1 large onion, chopped
2 cans stewed tomatoes
1 head cabbage, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1160 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cabbage Soup

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